How To Manage Budget And Quality In Your Food Program

3 March 2018
 Categories: , Blog

Whether you're planning a school program or wanting to provide meals for your organization, there are a few rules to abide by if you want to have both a reasonable budget and good quality.  Balance Higher and Lower Cost Options You might choose to have one higher cost option per day, balanced with several lower cost options. People will appreciate the high quality option, but some may still get a salad, fries, or other low-cost ingredients. Read More